Marinated meat grilled and served with fresh baby greens. Served with our homemade peanut curry sauce.

Organic mixed greens and fresh herbs wrapped in rice paper. Served with plum sauce and roasted peanut. Your choice of Shrimp, Chicken, Tofu, or Vegetables.

Thinly wrapped over mushrooms, fresh vegetables, and silver noodles, served with sweet and sour tamarind sauce.

Shrimp tossed on the wok with fresh minced garlic, sweet onion, and carrots. Served with organic baby mixed greens.

Served with organic mixed baby greens.

Exotic Thai spices blended with lemongrass, kaffir lime leaves, onion, carrot, broccoli, and tomato in a clear broth. Topped with Thai basil and fresh lemon juice.

Carefully chosen Thai spices in a coconut milk broth with galanga (kah) root, kaffir lime leaves, and lemon juice. Garnished with cilantro.

Fresh ginger with seasonal vegetables in a clear broth.

Ground chicken white meat wrapped in a wonton skin with carrots and onions in a clear ginger broth.

Macrobiotically cooked vegetables and tofu served in our gluten-free miso broth. A truly nutritious and delicious experience.

Delicious thinly sliced Thai-barbecued beef with baby mixed greens served in a spicy traditional Thai sauce. An original recipe from northeast Thailand.

A traditional Thai dish, prepared from ground white chicken meat, mixed with fresh lemon juice, home grown mint leaves, green onions, and a secret Thai ingredient!

Water cooked tofu seasoned with Thai herbs and spices. Served on a bed of fresh garden greens.

A hearty salad of fresh organic spring mix, tomatoes, cucumbers, sprouts, and red onion. With your choice of either of our homemade honey apple vinaigrette or peanut curry sauce

An assortment of fresh greens accompanied by sprouts. Served with your choice of either of our homemade honey apple vinaigrette or peanut curry sauce.

Fresh garden greens, onions, tomatoes, cucumber, and carrots. Served with peanut curry sauce dressing. Protein can be added upon request.

Rice noodles pan-fried with eggs, bean sprouts, green onions, and vegetables in an extravagantly tasty sauce. Garnished with freshly roasted and ground peanuts.

Spicy rice noodles pan-fried in Thai green chili paste and vegetables.

Traditional pan-fried rice with eggs and vegetables.

Rice with eggs and vegetables pan-fried in Thai red curry paste.

Sautéed silver noodles with eggs, onions, carrots, bean sprouts and vegetables.

Pan-fried rice noodles in a miso garlic sauce with broccoli and eggs.

Broccoli sautéed in garlic sauce. Simple and delicious!

Sautéed pineapple, cucumbers, tomatoes, onions, and carrots in Pearl's special sweet and sour sauce.

Sautéed with broccoli and shiitake mushrooms. A healthy and balanced dish with excellent favor.

Stir-fried onions, garlic, Thai basil, and vegetables in a flavorful spicy sauce.

Sautéed mixed vegetables and garlic in Pearl's special sauce.

A delicious combination of Thai herbs and spices with vegetables. Served in a rich red curry coconut milk sauce.

A delectable coconut green curry sauce with vegetables. A truly unique and enjoyable experience.

A fantastic blend of pineapple, onions, carrots, broccoli, and red bell peppers. All served in a delicious coconut red curry sauce.

A deliciously thick red curry dish with onions, carrots, and broccoli that is a unique and mouthwatering combination.

A handpicked assortment of colorful cooked vegetables served with peanut curry sauce.

Mixed vegetables pan-fried in an aromatic and unforgettable Thai red curry sauce, garnished with Thai basil.

Sautéed mixed vegetables served in our delectable garlic sauce and topped with roasted cashew nuts.

A variety of vegetables stir-fried in our healthy mouthwatering miso ginger sauce.

An extraordinary tropical blend of pineapple, onions, tomatoes, and carrots. All brought together in a delicious coconut milk broth, garnished with roasted cashew nuts.

Sea vegetables, shiitake mushrooms, and vegetables sautéed with ginger and onions.

Delectable duck roasted to perfection and cooked in a mouth-watering coconut milk Thai red curry broth. Garnished with Thai basil.

Cooked with Krachai (Chinese ginger), Thai herbs, and your choice of red or green curry. Our specially prepared white fish is a truly unforgettable experience.

A healthy dish packed with favor from the combination of ginger, garlic, and turmeric. Served with mixed vegetables.

Delicious peanut curry sauce, carrots and onions, topped with roasted cashews.

A delectable coconut Thai yellow curry broth with turmeric, potatoes, onions, and carrots.

Large shrimp with eggs, carrots, onions, broccoli, shiitake mushrooms, and ginger. Sautéed in a Thai yellow curry sauce.

Tender asparagus prepared with seasonal vegetables. Sautéed in our special house roasted garlic shrimp.

Wild salmon grilled to perfection. Served with sautéed ginger and mixed vegetables.

Wild salmon grilled and garnished with a creamy Thai red curry sauce. Served with steamed broccoli and carrots.

A combination of sautéed sea scallops, white fish, shrimp, and mussels. Served in an extraordinarily savory garlic sauce and paired with mixed greens. A truly delightful seafood experience.