1. Satay on the Grill <Choice of Beef or Chicken>

Marinated meat grilled and served with fresh baby greens. Served with our homemade peanut curry sauce.

2. Fresh Roll Wrap

Organic mixed greens and fresh herbs wrapped in rice paper. Served with plum sauce and roasted peanut. Your choice of Shrimp, Chicken, Tofu, or Vegetables.

3. Thai Egg Rolls

Thinly wrapped over mushrooms, fresh vegetables, and silver noodles, served with sweet and sour tamarind sauce.

4. Thai Tasty Garlic Shrimp

Shrimp tossed on the wok with fresh minced garlic, sweet onion, and carrots. Served with organic baby mixed greens.

5. Chicken and Vegetable Dumplings

Served with organic mixed baby greens.

6. Tom Yum <Hot and Sour Soup>

Exotic Thai spices blended with lemongrass, kaffir lime leaves, onion, carrot, broccoli, and tomato in a clear broth. Topped with Thai basil and fresh lemon juice.

7. Tom Kah <Coconut Soup>

Carefully chosen Thai spices in a coconut milk broth with galanga (kah) root, kaffir lime leaves, and lemon juice. Garnished with cilantro.

8. Ginger Vegetable Soup

Fresh ginger with seasonal vegetables in a clear broth.

9. Wonton Soup

Ground chicken white meat wrapped in a wonton skin with carrots and onions in a clear ginger broth.

10. Miso Vegetable Soup

Macrobiotically cooked vegetables and tofu served in our gluten-free miso broth. A truly nutritious and delicious experience.

11. Beef Salad

Delicious thinly sliced Thai-barbecued beef with baby mixed greens served in a spicy traditional Thai sauce. An original recipe from northeast Thailand.

12. Larb Gai

A traditional Thai dish, prepared from ground white chicken meat, mixed with fresh lemon juice, home grown mint leaves, green onions, and a secret Thai ingredient!

13. Tofu Yum

Water cooked tofu seasoned with Thai herbs and spices. Served on a bed of fresh garden greens.

14. Heavenly Roasted Cashew & Organic Greens

A hearty salad of fresh organic spring mix, tomatoes, cucumbers, sprouts, and red onion. With your choice of either of our homemade honey apple vinaigrette or peanut curry sauce

15. Sprouts & Garden Greens Salad

An assortment of fresh greens accompanied by sprouts. Served with your choice of either of our homemade honey apple vinaigrette or peanut curry sauce.

16. Thai Spices Salad

Fresh garden greens, onions, tomatoes, cucumber, and carrots. Served with peanut curry sauce dressing. Protein can be added upon request.

17. Pad Thai

Rice noodles pan-fried with eggs, bean sprouts, green onions, and vegetables in an extravagantly tasty sauce. Garnished with freshly roasted and ground peanuts.

18. Pad Kee Mow

Spicy rice noodles pan-fried in Thai green chili paste and vegetables.

19. Thai Fried Rice

Traditional pan-fried rice with eggs and vegetables.

20. Curry Fried Rice

Rice with eggs and vegetables pan-fried in Thai red curry paste.

21. Pad Woon Sen

Sautéed silver noodles with eggs, onions, carrots, bean sprouts and vegetables.

22. Pad See Ew

Pan-fried rice noodles in a miso garlic sauce with broccoli and eggs.

23. Broccoli on the Wok

Broccoli sautéed in garlic sauce. Simple and delicious!

24. Sweet and Sour <Thai Style>

Sautéed pineapple, cucumbers, tomatoes, onions, and carrots in Pearl's special sweet and sour sauce.

25. Ginger and Onions

Sautéed with broccoli and shiitake mushrooms. A healthy and balanced dish with excellent favor.

26. Basil Garlic and Chili

Stir-fried onions, garlic, Thai basil, and vegetables in a flavorful spicy sauce.

27. Spicy Garlic

Sautéed mixed vegetables and garlic in Pearl's special sauce.

28. Red Curry

A delicious combination of Thai herbs and spices with vegetables. Served in a rich red curry coconut milk sauce.

29. Green Curry

A delectable coconut green curry sauce with vegetables. A truly unique and enjoyable experience.

30. Pineapple Curry

A fantastic blend of pineapple, onions, carrots, broccoli, and red bell peppers. All served in a delicious coconut red curry sauce.

31. Panang Curry

A deliciously thick red curry dish with onions, carrots, and broccoli that is a unique and mouthwatering combination.

32. Phra Ram

A handpicked assortment of colorful cooked vegetables served with peanut curry sauce.

33. Pad Prig King

Mixed vegetables pan-fried in an aromatic and unforgettable Thai red curry sauce, garnished with Thai basil.

34. Cashew Nuts and Vegetables

Sautéed mixed vegetables served in our delectable garlic sauce and topped with roasted cashew nuts.

35. Pad Roum Mit

A variety of vegetables stir-fried in our healthy mouthwatering miso ginger sauce.

36. Ginger Piña Colada

An extraordinary tropical blend of pineapple, onions, tomatoes, and carrots. All brought together in a delicious coconut milk broth, garnished with roasted cashew nuts.

37. Shiitake and Sea Vegetables

Sea vegetables, shiitake mushrooms, and vegetables sautéed with ginger and onions.

38. Thai Duck Curry

Delectable duck roasted to perfection and cooked in a mouth-watering coconut milk Thai red curry broth. Garnished with Thai basil.

39. Fish Curry Fillet <Choice of Red or Green Curry>

Cooked with Krachai (Chinese ginger), Thai herbs, and your choice of red or green curry. Our specially prepared white fish is a truly unforgettable experience.

40. Three Herb Vitality

A healthy dish packed with favor from the combination of ginger, garlic, and turmeric. Served with mixed vegetables.

41. Massaman Curry

Delicious peanut curry sauce, carrots and onions, topped with roasted cashews.

42. Yellow Curry

A delectable coconut Thai yellow curry broth with turmeric, potatoes, onions, and carrots.

43. Phuket Shrimp

Large shrimp with eggs, carrots, onions, broccoli, shiitake mushrooms, and ginger. Sautéed in a Thai yellow curry sauce.

44. Asparagus Shrimp

Tender asparagus prepared with seasonal vegetables. Sautéed in our special house roasted garlic shrimp.

45. Ginger Salmon

Wild salmon grilled to perfection. Served with sautéed ginger and mixed vegetables.

46. Chu Chee Salmon

Wild salmon grilled and garnished with a creamy Thai red curry sauce. Served with steamed broccoli and carrots.

47. Savory Ocean Special

A combination of sautéed sea scallops, white fish, shrimp, and mussels. Served in an extraordinarily savory garlic sauce and paired with mixed greens. A truly delightful seafood experience.